And on the seventh day of Veggy Malta’s #maltameatfreeweek Alison created a chickpea omelette 
For the batter: 3/4 cup chickpea flour, 3/4 soya milk-alternative, 1 tbsp sea salt, 1 tsp soy sauce, 1 …
And on the seventh day of Veggy Malta’s #maltameatfreeweek Alison created a chickpea omelette For the batter: 3/4 cup chickpea flour, 3/4 soya milk-alternative, 1 tbsp sea salt, 1 tsp soy sauce, 1 …