Bookmark MainsVMVM Vegan Recipes Vegan Parmigiana by Alison Casha October 27, 2018 by Alison Casha October 27, 2018 Celebrating the fifth day of Veggy Malta’s #meatfreeweek with my version of Aubergine Parmigiana. Ingredients: 2 aubergines, sliced into thick discs. plain flour, soya milk or any vegan milk which is unsweetened, breadcrumbs… 0 FacebookTwitterPinterestEmail