Packed with flavour and nutrition, this soft and moist sweet potato bread is sure to be a hit with everyone and it is a great alternative to the classic banana bread.
Enjoy it as breakfast with a cosy cup of coffee or a healthy snack; and leftovers freeze well so it’s great for making in advance.
Loaf can be covered with a cloth and left on the counter for the day (it tastes even better the next day!). Then after a day or two, it's best to refrigerate or freeze.Ingredients
Instructions
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Enjoy!