Packed with flavour and nutrition, this soft and moist sweet potato bread is sure to be a hit with everyone and it is a great alternative to the classic banana bread.
Enjoy it as breakfast with a cosy cup of coffee or a healthy snack; and leftovers freeze well so it’s great for making in advance.
1 cup mashed sweet potato (approximately 1 medium sweet potato, cooked and mashed well) Loaf can be covered with a cloth and left on the counter for the day (it tastes even better the next day!). Then after a day or two, it's best to refrigerate or freeze.
Ingredients
1 cup soy milk or milk of choice
6 tbsp oil
2 tbsp apple cider vinegar
1 tbsp vanilla extract
2 cups oat flour (you can also use spelt or white)
1 cup coconut sugar (you can use light brown sugar or white sugar)
optional 1 1/2 tbsp cinnamon (you can adjust to your taste)
1 tsp each: baking soda, baking powder, and salt
optional chopped walnuts, shredded coconut, chocolate chipsInstructions
Notes
Enjoy!
