Enjoying lunchtime with my fourth vegan recipe for Veggy Malta’s #maltameatfreeweek, my favourite so far: home-made ravioli filled with butternut squash and plated with a silky onion & sage sauce. This …
My third contribution to Veggy Malta’s #meatfreeweek, an American-style soup without the sins … vegan chowder! All you need for 2 persons is: 1 large onion and 1 garlic clove roughly chopped, …
Introducing my second recipe for Veggy Malta‘s #meatfreeweek, totally vegan and free from dairy: Here’s my Cherry Tomato Tarte Tatin 🍅🍅🍅 Method: heat 1 tablespoon vegetable oil in a large wok and slowly …