Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
Have you ever heard of tapioca? It is a starch extracted from cassava root, naturally gluten-free. The pearls are often used to make puddings, desserts and snacks. I have made …
This is hands down my favourite pie to bake during colder seasons. It is hearty, but still nutritious as the filling is packed with vitamins and fiber. This pie is …