This vibrant Apple and Kohlrabi Salad is a tantalizing blend of crisp textures and zesty flavours that will awaken your taste buds. Featuring fresh kohlrabi matchsticks, delicate fennel slices, and the sweet crunch of red apple, this salad is elevated with a sprinkle of sunflower seeds and fragrant tarragon leaves. Drizzled with a tangy lemon dressing infused with hints of maple syrup, thyme, and Dijon mustard, each bite offers a harmonious balance of citrusy brightness and herbal depth. Dive into a refreshing symphony of taste and texture with this delightful salad creation.
For the salad 3 tbsp. sunflower seeds For the lemon dressing 2 tbsp. lemon juice
Ingredients
Pinch of salt
2 small kohlrabi, about 450g, cut into matchsticks
1/4 fennel bulb, thinly sliced
1 red apple, cored and cut into matchsticks
1 handful fresh tarragon leaves
Zest of 1/2 lemon
1 tbsp. maple syrup
1 tsp. fresh tyhme
60ml olive oil
1 tsp. Dijon mustard
1 garlic clove
Pinch of salt and pepperInstructions
