Feta Alternative (plant-based) I love Greenvie's Greek Style with Dried Oregano & Olive Oil It's a very simple and fun but laborious job to cut the feta and all fruits and vegetables into 2cm cubes. I helped myself with a 2cm square cutter to have nice square shapes. The quantities of the ingredients depend on the number of persons you need to serve. Since there is a lot of 'waste' after cutting out the shapes, you will require more ingredients than usual. Arrange on a plate, and add olives, drops of Balsamic Glaze, sun-dried tomatoes, finely sliced shallots and green jalapeño. Sprinkle dried oregano and extra virgin olive oil, but you can also prepare a vinaigrette of your choice. Wow your guests with this picture-perfect starter with a great fusion of tastes and flavours. PS: with the leftover pieces of fruits and veggies, I made myself an ugly but tasty salad for lunch! Nothing was wasted.
Ingredients
Watermelon
Radishes
Mango
Cucumber
Granny Smith apple
Avocado
Taggiasche Olives (or any olives of your choice like Kalamata or Leccino)
Sun-dried tomatoes (I buy Sicilian Capuliato, finely minced sun-dried tomatoes in olive oil)
Extra virgin olive oil
Balsamic GlazeInstructions
