Vegan Lentil Cajun Pasta

Instructions

• Start by cooking your pasta of choice as per packet instructions.
• Drain and keep aside.
• Heat the oil in a pan (If you have a good non-stick pan you can omit the oil).
• Add the onion and red pepper and fry for 5-6 minutes on medium heat until slightly roasted.
• Stir in the tomato paste and cook for another minute.
• Add the Cajun spice, stir to combine, and cook for another minute until fragrant.
• Stir in the corn, lentils and plant-based cream and allow it to heat through.
• Season to taste.
• When the sauce has thickened, stir in the cooked pasta.
• Serve and enjoy!