Broccoli and pasta bake with Valsoia CondiSoia da Cucina



  • Broccoli florets
  • Pasta trecolori
  • Valsoia CondiSoia da Cucina
  • Vegan cheese
  • Breadcrumbs
  • Egg substitute
  • Onion and mushrooms


  1. Boil broccoli until tender.
  2. In a frying pan, fry the onions until transparent and add the mushrooms.
  3. When broccoli is tender add to frying pan.
  4. Prepare the vegan cheese sauce, with Valsoia CondiSoia da Cucina cream and different types of cheese.
  5. Warm cream in a pan. Grate the cheese and add to cream and stir till melted.
  6. When done cook the pasta.
  7. Add broccoli and the mushroom mixture together with cheese sauce to pasta.
  8. Mix and season with salt and pepper. Add the egg replacement (as per instructions).
  9. Pour into an oven dish and cover with breadcrumbs.
  10. Leave to cook in oven – 180 degrees for around 20-30 minutes or until breadcrumbs are golden brown.

Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became always more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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