A classic pasta dish one will find on every restaurant’s menu, is the notorious vegan pasta carbonara.
This recipe is vegan twist on this popular pasta dish and it is super easy to make! It is also worth noting that this sauce is higher in protein thanks to the silken tofu making it much healthier and light.
It is very important that you do not burn the garlic otherwise it will turn bitter. Keep an eye on the colour so to remove from the pan as soon you see the garlic turning into a golden, yellowish hue.
Feel free to top this pasta dish with some vegan parmesan, more pepper, mushrooms or even some crispy tofu! This recipe is so simple that it can be customised as you please.Ingredients
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