Vegan mushroom pasta

As seen on Għand il-Vegan

by Lino Cini

Looking for a hearty and flavourful vegan pasta dish? This vegan mushroom pasta recipe is a must-try! With ingredients like savoury mushrooms, aromatic thyme, zesty lemon juice, and a variety of seasonings, this dish is packed with delicious flavours. The combination of tender pasta and rich mushroom sauce creates a satisfying meal that’s perfect for any occasion. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So, grab your apron and get ready to whip up a delightful vegan mushroom pasta that’s as easy to make as it is delightful to eat.


Vegan mushroom pasta

Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )


  • 4 tbsp olive oil,
  • 1 large onion,
  • 4 garlic cloves,
  • 500gr sliced mushrooms,
  • 2 tbsp flour,
  • 2 tbsp thyme,
  • 1 tbsp mustard
  • 2 ltrs veg stock,
  • 2 tsp lemon juice,
  • 500 gr pasta (penne, spirali) uncooked,
  • chopped parsley to serve.


  • Heat olive oil in a pot, then sauté the onion and garlic for 2 minutes.
  • Add the sliced mushrooms and sauté for approximately 6 minutes.
  • Incorporate the flour, thyme, mustard, vegetable stock, and lemon juice, ensuring everything is well combined, then bring the mixture to a boil.
  • Add the uncooked pasta, cover the pot, and simmer on low heat for around 9 minutes, or until the pasta is fully cooked.
  • Serve immediately, garnishing with chopped parsley.

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