The vegan garlic and thyme focaccia is a delightful twist on the classic Italian bread. Made with high-quality olive oil, this fluffy yet chewy bread is infused with the aromatic flavours of fresh garlic and earthy thyme. The golden crust is adorned with a sprinkle of coarse sea salt, adding a delightful crunch to each bite. Whether enjoyed on its own, paired with a vibrant salad, or used as the base for a gourmet sandwich, this vegan garlic and thyme focaccia is sure to tantalize the taste buds of both vegans and non-vegans alike.
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Ingredients
Instructions
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