This vibrant vegan arugula salad is a delightful mix of fresh flavours and wholesome ingredients. Featuring tender baby arugula, zesty fresh parsley, hearty chickpeas, succulent cherry tomatoes, vegan parmesan cheese shavings, creamy diced avocados, and a hint of salt and pepper, this salad offers a satisfying medley of textures and tastes. Drizzled with a tangy vinaigrette, it’s the perfect choice for a light and nutritious meal.
150g baby arugula,
Ingredients
1 1/2 tablespoons fresh parsley
400 gr chick peas
150g cherry tomatoes
1 1/2 vegan parmesan cheese
2 avocados
salt and pepper
vinaigrette. Instructions
