Discover the perfect balance of rich, comforting flavours and a spicy kick with this Creamy Vegan Tomato Soup. Made with Mediterranean extra virgin olive oil, half a medium onion, dried oregano, roasted almonds, and two cloves of garlic, this soup is a delightful blend of wholesome ingredients. The base of chopped tomatoes provides luscious, tomatoey goodness, while half a teaspoon of chilli flakes and salt enhances the taste, creating a warming and satisfying meal that’s both vegan and irresistibly creamy.
2 tbsp. Mediterranean extra virgin olive oil
Ingredients
½ medium onion
½ tsp cumin
½ tsp dried oregano
½ tsp turmeric
½ tsp cardamon
½ tsp chill flakes
½ tsp Mediterranean salt or to taste
½ tsp gram masala
Pinch of ginger
2 cloves garlic
800 ml chopped tomatoes
500 ml waterInstructions
