If you are looking for ways how to make your rice a bit differently, this one may be for you! Adding coconut milk makes it taste creamy, soft and flavourful. In addition, coconut milk has a lot of vitamins and healthy fats in it. If you desire a bit less caloric version, you can also use light coconut milk. It will still leave you with the avocado, healthy fat that we all need for our hormones to function properly, so there is no need to be afraid of it. This is a very easy recipe, using just a few main ingredients, suitable for meal prep as well. And what’s more, you will have it ready in 20 minutes!

1 cup jasmine rice *at this step I also crumbled in some silken tofu which we had in the fridge and I wanted to use it up.
Ingredients
1 can red kidney beans
1/2 cup coconut milk - I used Real Thai brand
1 tbsp oil
1 garlic clove
Salt and pepper
1/2 tsp thyme
1/4 tsp ground nutmeg
1 avocado
Fresh parsley for garnishInstructions
Notes

