Indulge in a unique and delightful treat with this recipe for lemon and spaghetti squash cake. This unconventional dessert combines the zesty freshness of lemons with the subtle sweetness of spaghetti squash, resulting in a moist and flavourful cake that’s perfect for any occasion. With a hint of vanilla and a touch of almond milk, this recipe offers a delightful combination of flavours that will leave your taste buds wanting more. The addition of flax meal adds a healthy twist, making it a guilt-free indulgence.
Mathese Quattromani enjoys growing, cooking as well as eating vegetables. Whenever possible uses local fresh vegetables. Finding time to eat healthy is a priority.
