Experience the rich tapestry of flavours in this Indian-inspired Sweet Potato Dal, a dish that is as nourishing as it is vibrant. This recipe skilfully combines wholesome ingredients like tender sweet potatoes, hearty red lentils, and leafy greens with a symphony of spices that are the hallmark of Indian cuisine. The base notes of sesame oil harmonize with the aromatic profile of freshly chopped onions, garlic, and ginger. This vegan meal is not only a celebration of traditional Indian cooking but also an embodiment of modern health-conscious dining.
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Instructions
