Vegetable Pie

Savour the comforting flavours of our Vegetable Pie, a hearty and delicious dish perfect for any occasion. This savoury pie is filled with a medley of fresh vegetables, including diced mushrooms, carrots, and potatoes, complemented by sweet frozen peas. Aromatic herbs like thyme, rosemary, sage, and finely chopped parsley infuse the filling with an irresistible depth of flavour. The rich, creamy sauce, made with vegan cream, vegetable stock, vegan butter, and a touch of olive oil, envelops the vegetables, creating a luscious filling. Encased in a golden puff pastry crust brushed with vegan milk and sprinkled with sesame seeds, this Vegetable Pie is a delightful blend of textures and tastes that will leave everyone craving more.

Vegetable Pie

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• half a cup stock
• tbsp vegan butter
• tbsp olive oil
• chopped onion
• minced garlic clove
• 4 mushrooms pieces diced
• 2 diced carrots
• 2 small diced potatoes
• ½ cup frozen peas
• thyme, rosemary, sage, finely chopped parsley
• cup of vegan cream
• puff pastry
• a spoonful of vegan milk
• sesame seeds

Instructions

• Fry the onions and garlic and then add the mushrooms.
• Add the carrots, then the potatoes and add the stock. Cook for 10 minutes.
• Add the peas, spices and cream. Turn off and transfer to ovenproof containers.
• Open the pastry. Brush with milk and sprinkle with a little cinnamon.
• Put all the ingredients in an oven dish.
• Cover with the pastry and place some holes and make cut in the middle.
• Bake until browned