Savour the comforting flavours of our Vegetable Pie, a hearty and delicious dish perfect for any occasion. This savoury pie is filled with a medley of fresh vegetables, including diced mushrooms, carrots, and potatoes, complemented by sweet frozen peas. Aromatic herbs like thyme, rosemary, sage, and finely chopped parsley infuse the filling with an irresistible depth of flavour. The rich, creamy sauce, made with vegan cream, vegetable stock, vegan butter, and a touch of olive oil, envelops the vegetables, creating a luscious filling. Encased in a golden puff pastry crust brushed with vegan milk and sprinkled with sesame seeds, this Vegetable Pie is a delightful blend of textures and tastes that will leave everyone craving more.
Mathese Quattromani enjoys growing, cooking as well as eating vegetables. Whenever possible uses local fresh vegetables. Finding time to eat healthy is a priority.
