Experience the comfort and warmth of our vegan carrot soup, a delightful blend of fresh vegetables and herbs. This soup combines the sweetness of carrots with the vibrant flavours of red bell peppers and the aromatic essence of garlic and parsley. Made with a base of vegetable broth and seasoned to perfection with salt and pepper, this soup is both nutritious and satisfying. Whether you prefer a smooth or slightly textured consistency, this versatile recipe can be tailored to your liking. Perfect for any occasion, our vegan carrot soup is a wholesome dish that will surely become a favourite in your culinary repertoire.
30 ml olive oil
Ingredients
1 yellow onion, diced
2 red bell peppers, seeded and chopped
2 garlic cloves, minced
3 carrots, peeled and chopped
60 ml fresh parsley, chopped (plus extra for garnish)
720 ml low-sodium vegetable broth (add more if needed)
2.5 g salt (adjust to taste)
1.25 g black pepperInstructions
