Comfort in a bowl — without the eggs. This nourishing, flavour-packed soup takes inspiration from classic egg-drop broth, using grated silken tofu to create delicate, silky strands that gently float through a fragrant miso base. Fresh ginger and garlic build aromatic warmth, while diced carrots, scallions, and beech mushrooms add colour, texture, and earthiness.
A sprinkle of black salt (kala namak) brings a subtle “eggy” note if desired, while sesame seeds offer nuttiness and a touch of crunch. Finished with fresh parsley and simple seasoning, this dish is soothing, nutritious, and beautifully light.
A bowl that’s cosy, wholesome, and completely plant-powered — proving comfort food doesn’t need compromise. 🍜✨
Ingredients
Instructions
