Who says risotto needs rice? This vibrant plant-based twist uses nutrient-rich millet to create a creamy, comforting “risotto” packed with spring flavours. A soffritto of finely diced celery, onion, and …
This dish is all about turning simple, humble ingredients into a warm and satisfying autumn celebration. Thick pumpkin “steaks” are slow-roasted with extra virgin olive oil, whole garlic cloves, fresh …
Warm, nourishing, and full of colour, this Braised Red Cabbage & Red Bean Soup is comfort in a bowl — a celebration of earthy winter flavours and wholesome plant-based goodness. …