Apple crumble has always been a go-to comfort dessert especially in the cold winter months, and this vegan version holds the original ingredients you love—soft, cinnamon-spiced apples and a crisp topping—without any dairy. It’s easy to make, naturally dairy-free, and perfect served warm with a scoop of vegan ice cream or warm custard. You can easily turn it into a gluten-free delicacy if you substitute the flour for a gluten-free mix. The details are in your hands!
2kg sweet apples (about 8), peeled and chopped into chunks
Ingredients
80g Good Earth Jumbo Oat Flakes
100g Good Earth plain white flour
55g brown sugar
50g cane sugar (creates a deeper caramelised flavour)
2ml salt
2ml ground allspice, cinnamon, or cardamom
75ml smooth-tasting oil of your choice (sunflower oil is ideal as it is neutral)
60g Good Earth walnuts, coarsely chopped
60ml agave syrup
5ml cornstarch (this is optional, you can add it if you chose apples which release more juices than others)Instructions
