Apple crumble has always been a go-to comfort dessert especially in the cold winter months, and this vegan version holds the original ingredients you love—soft, cinnamon-spiced apples and a crisp topping—without any dairy. It’s easy to make, naturally dairy-free, and perfect served warm with a scoop of vegan ice cream or warm custard. You can easily turn it into a gluten-free delicacy if you substitute the flour for a gluten-free mix. The details are in your hands!

Ingredients
Instructions
