VeggyMalta envisions a compassionate world where plant-based living and animal rights are at the heart of a sustainable and healthier future. As the leading vegan and animal rights event and media house in Malta, we are committed to advocacy, education, empowerment, and inspiring positive lifestyle changes. By fostering awareness, accessibility, and knowledge, we aim to drive the shift toward a cruelty-free, eco-conscious, and inclusive society for the benefit of people, animals, and the planet.
The VeggyMalta team is a passionate group of advocates, creators, and visionaries dedicated to promoting plant-based living, animal rights, and sustainability. United by a shared mission, the team works across advocacy, education, media, and empowerment to inspire positive change. Each member brings unique skills and expertise, from content creation to campaign strategy, ensuring VeggyMalta remains a leading voice for compassion and eco-consciousness. Together, they strive to create a healthier, cruelty-free, and sustainable future for all.
Darryl Grima MBA (he/him)
Founder
Althea Galea (she/her)
Manager
Josef Azzopardi (he/him)
Video & Content Executive
VeggyMalta thrives on the support and collaboration of a diverse network of individuals who share its mission. From inspiring TV presenters and dedicated vegans to chefs, influencers, and advocates for sustainability, these collaborators bring their unique voices and expertise to the cause. Their contributions, whether through engaging media appearances, creative content, or educational initiatives, amplify VeggyMalta’s message and extend its reach. By working together, this vibrant community of collaborators helps drive awareness, foster compassion, and empower more people to embrace a plant-based and cruelty-free lifestyle.
VeggyMalta organizes a variety of vegan and animal-focused events aimed at promoting compassion, sustainability, and plant-based living. Each event is designed to inspire change and raise awareness about veganism and animal rights. These events provide a platform for education, advocacy, and community building, empowering individuals to make ethical and sustainable lifestyle choices.
Malta Meat Free Week is an annual campaign that inspires individuals and families to embrace a plant-based lifestyle for one week, creating a positive impact on health, the environment, and animal welfare. With a vibrant mix of events, media appearances, supermarket campaigns, and engaging content, the initiative encourages thousands to take the challenge, making a meaningful difference and sparking long-term change. Join us in taking the step toward a healthier, more sustainable future!
The Vuċi għall-Annimali Awards celebrate individuals, organizations, and initiatives making a significant impact in the realm of animal rights and welfare. These awards highlight the dedication and compassion of those working to create a better world for animals through advocacy, education, and action. By recognizing these efforts, the awards aim to inspire others to join the movement for a more compassionate and cruelty-free society.
The Rock’n 4 Animals concert is an electrifying event that combines the power of music with the passion for animal welfare. Featuring talented artists and bands, the concert raises awareness and funds for animal rights initiatives while bringing people together for a night of entertainment and purpose. It’s a celebration of compassion, showcasing how music can inspire positive change for animals and the planet.
Malta Gluten and Lactose Free Week done in collaboration with the Coeliac Association Malta is a dedicated initiative that raises awareness about gluten and lactose-free living while promoting inclusivity and healthier choices. Through educational content, supermarket campaigns, and engaging activities, the week empowers individuals with dietary restrictions to explore delicious and accessible alternatives. Join us in celebrating a lifestyle that prioritizes health, inclusivity, and well-being!
The Malta Gluten Free Restaurant Awards, organised in collaboration with the Coeliac Association Malta, celebrate excellence in providing safe, delicious, and gluten-free dining experiences. These awards recognize restaurants that go above and beyond to cater to the needs of individuals with coeliac disease and gluten sensitivities, promoting inclusivity and raising the standard of gluten-free offerings across the island.
VeggyMalta produces a variety of high-quality TV programs that focus on veganism, plant-based living, and animal welfare. Our productions are designed to educate, inspire, and promote a compassionate lifestyle, covering topics such as sustainable food choices, ethical consumerism, and animal rights. We collaborate with experts, activists, and individuals who share our mission to create engaging and informative content. At VeggyMalta, we are committed to producing only programs that align with our vision of a more sustainable, cruelty-free world, ensuring that every episode reflects our core values of compassion, health, and environmental responsibility.
Għand il-Vegan, hosted by Darryl Grima, is Malta’s first TV show dedicated to veganism, offering viewers an inspiring look into the world of plant-based living. Each episode features delicious vegan recipes, insightful interviews with experts and advocates, and practical tips on adopting a compassionate, sustainable lifestyle. The show aims to educate, empower, and encourage more people to explore the benefits of going vegan in an engaging and accessible way.
Vuċi għall-Annimali, presented by Althea Galea, is a powerful TV show dedicated to advocating for animal rights and raising awareness about the challenges animals face. Through heartfelt interviews, educational segments, and inspiring stories, the show sheds light on the importance of compassion and action in creating a more humane world. Althea’s passionate approach makes Vuċi għall-Annimali a compelling platform for education and advocacy, inspiring viewers to stand up for animals.
Mill-Ispizerija tad-Dar is a TV show on NET TV, presented by Dr. Antonella Grima, a registered nutritionist. The program explores the health benefits of various vegetables and plants, offering valuable insights into natural remedies and nutrition. With a focus on well-being and healthy living, Dr. Grima shares expert advice on how everyday ingredients can support a balanced lifestyle.
Gluten Free is a TV show produced in collaboration with the Coeliac Association of Malta, dedicated to exploring all aspects of coeliac disease and gluten intolerance. Featuring a diverse range of guests, including professors, medical practitioners, dietitians, and individuals living with the condition, the program provides valuable insights into diagnosis, management, and lifestyle adaptations. Through expert discussions and personal experiences, Gluten Free aims to raise awareness and support those affected by gluten-related disorders.
Fitness ma’ Jessica was a daily 5-minute TV show featuring Jessica Borg Ghigo, a vegan CrossFit champion, guiding viewers through short but effective fitness sessions. Designed for people of all fitness levels, the program provided easy-to-follow workouts that could be done at home, promoting an active and healthy lifestyle. Jessica’s expertise and energetic approach made exercise accessible and motivating, while her vegan lifestyle highlighted the connection between plant-based nutrition and athletic performance.