Pizza Cones

Instructions

1. Halve the wraps into two, and roll over to make cone shapes.
2. Hold the cone by pricking the end part with a toothpick 
3. Place upside down on an oven tray and bake for just 10mins in 180°C, or until they firm up or slightly brown.
4. Once the cones are baked, I place a small piece of sliced bread (rolled into a ball) inside and slide it down to the bottom, to block the tiny hole of the cone. This will help absorb the sauce and prevent it from dripping.
5. Now layer the cone with your favourite ingredients. I like starting with a little block of vegan cheese, then caponata sauce, then mushrooms and olives and again cover with sauce and cheese. I also love putting less cheese on the top and add some cooking cream or béchamel instead, to make a creamier surface. Since my young son usually prefers a Margherita pizza, I kept his cones simple - with Marinara sauce and cheese-alternative.
6. Place the cones into glasses/mugs on the oven tray - whatever you have which is oven-proof is great to hold the cones upwards.
7. Bake again in the oven for a few minutes until the cheese has melted, or the sauces cook through.
8. Place the cones on an appropriate stand to remain upright, if you don't have one just place them in serve ware like drinking glasses, small vases etc. I was lucky to have a rack for a set of shot glasses, which turned out perfect for what I needed!
9. Top each cone with more ingredients like mushrooms, olives, onions etc. and enjoy eating them like an ice-cream!