This vegan version of avgolemono is a luscious, aromatic soup that takes inspiration from a classic Greek dish. Filled with flavour and plant-based protein, it can be prepared in just a little over 30 minutes, making it a delightful meal that will surprise everyone with its vegan goodness.
Avgolemono is a Greek term pronounced as “ahv-go-LE-mono,” which directly translates to “egg-lemon,” with “avgo” representing “egg” in Greek, and “lemoni” signifying, as you may have guessed, “lemon.” Interestingly, avgolemono serves as both a soup and a sauce.
Darryl Grima is VeggyMalta's Co-Ordinator. He became vegetarian over 30 years ago and over the years became totally plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations.
He holds a Diploma in Political Studies and a Masters in Business Administration.
