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Apple & Fior di Vita Cheddar slices with Jalapeño or honey
Jul13

Apple & Fior di Vita Cheddar slices with Jalapeño or honey

Veggy Malta tries out a typical American pairing; apples and cheddar. It’s not the thing you would normally find locally, (unless locally would be in Vermont USA). Yet these two pair off very well. In fact you can find many recipe ideas with apples and cheddar. Some melt the cheese on apple slices, or even make a sandwich with both inside. You can also find the two used together in toast, tortillas and salads. Veggy Malta has...

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Spinach, Fior di Vita Greek goat cheese and pine nut salad
Jun25

Spinach, Fior di Vita Greek goat cheese and pine nut salad

Veggy Malta tries out a fresh and easy to make salad that even Popeye would love. It contains spinach, onions, Fior di Vita Greek goat cheese, pine nuts, sesame seeds and poppy seeds. The spinach in the salad provides the bulk, but spinach is also known for its high iron content and as an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. The...

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Strawberry & Chocolate Frozen Delamere plain goats yogurt Bark
Jun13

Strawberry & Chocolate Frozen Delamere plain goats yogurt Bark

Summer is starting and so Veggy Malta is suggesting creative healthy foods that kids and adults can all enjoy. Using Delamere’s plain goats yogurt, you can make strawberry & chocolate frozen bark in around 3 or 4 hours. This can be a healthy and nutritious and refreshing snack. Furthermore it is very easy to prepare. You can change the fruit, or add other fruit to create new tastes and flavours. The main ingredient of this...

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Quiche Lorraine Romanesque – a warm winter meal
Jan22

Quiche Lorraine Romanesque – a warm winter meal

In the cold winter months, something nice and warm is always welcome. This week I am sharing a recipe of how to make a Quiche Lorraine Romanesque. Especially since Romanesque cauliflower is becoming more and more popular. This recipe contains some ingredient variations depending if you want a vegetarian Quiche Lorraine or a vegan Quiche Lorraine. Making the crust Mix all the dry ingredients in a large bowl. Add the soy milk, the oil...

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Cheese balls – a simple vegetarian treat to make when having guests
Jan15

Cheese balls – a simple vegetarian treat to make when having guests

If you have guest coming and want to create something quick that everybody will like, try making cheese balls. The good thing is that you can make a few extra and freeze them. Also fell free to be creative and create you own add-ons to the base mixture. The first step is to make the base ingredient for the cheese ball. Place the butter, cream cheese, lemon juice, lemon zest, (vegan) Worcestershire sauce or HP sauce, hot chilli sauce,...

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Hazelnut crusted potato and Leek galette
Jan02

Hazelnut crusted potato and Leek galette

  My son (Gabriel) and I decided to try out a hazelnut crusted potato and leek galette this week. It’s delicious and filling. Rather than ordering a pizza, this simple vegetarian dish is an alternative. You can adapt it the fillings with other choices if you wish. Vegetarian food can be fun, adventurous and healthy at the same time. Also. if you want, you can easily go for an organic version of this recipe all locally...

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