Easy to make (a winter) Vegan tofu feta couscous pie
Jan31

Easy to make (a winter) Vegan tofu feta couscous pie

This week Veggy Malta shares another warm winter recipe. This time it is a vegan tofu feat couscous pie. This dish has been created vegan and dairy free, yet vegetarians can easily substitute the products if they wish. Making the pie crust Mix all the dry ingredients in a large bowl. Add soy (or almond) milk, olive oil and margarine and blend properly. Start adding a bit of cold water and slowly add water as needed. Form the dough...

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Quiche Lorraine Romanesque – a warm winter meal
Jan22

Quiche Lorraine Romanesque – a warm winter meal

In the cold winter months, something nice and warm is always welcome. This week I am sharing a recipe of how to make a Quiche Lorraine Romanesque. Especially since Romanesque cauliflower is becoming more and more popular. This recipe contains some ingredient variations depending if you want a vegetarian Quiche Lorraine or a vegan Quiche Lorraine. Making the crust Mix all the dry ingredients in a large bowl. Add the soy milk, the oil...

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Kale, potato and onion soup
Jan08

Kale, potato and onion soup

It’s winter and it’s cold. What everybody needs and wants is a nice warm soup. So how about making a kale potato and onion soup. It’s simple to make plus it has all the benefits inside it from that superfood called kale (vitamins A,C and K + iron, low calorie/zero fat). This is a quick (kale) and healthy recipe that is delicious. Try it out. If you like it, multiply the ingredients and just freeze. How to prepare the...

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