Vegan Raw Carrot Cake
Oct23

Vegan Raw Carrot Cake

A simple and quick to make raw vegan carrot cake which you can use as a desert or even a snack with your afternoon vegan tea. It is rich in flavour and vitamins. Plus it’s gluten free, low calorie and so fresh. Enjoy.   – 3 Carrots (chopped up into small pieces) – 1 ½ cup Oat flour (blended oats) – 12 Medjool Dates – 1 cup Organic Raisins – ¼ cup Chopped Almonds – ¼ cup Chopped Walnuts –...

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Baked Quinoa Falafel
Sep19

Baked Quinoa Falafel

Try out my Baked Quinoa Falafel balls. A simple recipe to make using quinoa as a base ingredient. Quinoa is naturally gluten free and rich in protein and is one of the few plant foods that contains all nice essential amino acids. Plus rich in fibre, minerals and vitamins. [1] Ingredients for the Baked Quinoa Falafel  1/3  cup quinoa½ cup vegetable broth1 teaspoon dried parsley  ¼ cup chopped fresh cilantro1 teaspoon dried basil   2/3...

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Who is Paula Attard – Green Kitchen?
Sep14

Who is Paula Attard – Green Kitchen?

Paula a.k.a Polly – Welcome to “Paula Attard – Green Kitchen” section. Green Kitchen aims to be a resource to help you live better and make vegetables cool. Polly has been following a Vegan, Plant-Based Lifestyle for more than 5 years now, and it’s such an energizing, and fruitful both mentally and physically lifestyle. The ultimate goal of this section is to inspire others to embrace more plant-based foods in their diet...

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