Kolios organic Greek yogurt
Dec07

Kolios organic Greek yogurt

Veggy Malta tried Kolios organic Greek yogurt with 0% fat. I took the yogurt at breakfast whilst reading some magazines. Adding a dash of muesli to it even though the Greek yogurt is pleasant to eat as is. Two key aspects of this product are the words organic and 0% fat. Kolios organic Greek yogurt is high in protein. A tub of Kolios will give you over 12 g of protein, which all things considered is very good. After all Greek yogurt...

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Amy’s Kitchen’s Broccoli & Cheddar Bake
Nov28

Amy’s Kitchen’s Broccoli & Cheddar Bake

VeggyMalta tries out another product by Amy’s Kitchen. This time we tried Amy’s Kitchen’s Broccoli & Cheddar Bake. As the name gives away, this is a vegetarian product within the range and not a vegan one. It actually carries the Vegetarian Society’s seal of approval. The other sign on the package to take note of is that one stating that it is gluten free. Like most Amy’s Kitchen products, this is...

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Delamere’s Goats’ butter – what’s the fuss about goats’ butter?
Nov09

Delamere’s Goats’ butter – what’s the fuss about goats’ butter?

Whilst we are a vegetarian site (more broadly defined as lacto-ovo vegetarian site) I am not a big advocate of cows’ milk, for various reasons. Having said this, whilst not so popular on our side of the world, goats’ milk is widely popular in the rest of the world. So if butter is your choice, it would be worth considering goats’ butter versus cows butter. It can be used in the same manner as cows’ butter. Yet...

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It’s burger time
Oct26

It’s burger time

It’s eight o’clock, the kids have all finished their homework and it’s time for supper. What you really want is a burger. A chunky piece of burger you can place between the two halves of a bun, with some (possibly vegan) cheese, maybe some tomato ketchup or in my case some brown sauce and some vegetables with it and there you are. Telly tuned on FOX showing yet another re-run of Friends which you have seen over and...

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A plate of spaghetti with Valsoia’s polpettine
Oct10

A plate of spaghetti with Valsoia’s polpettine

Sometimes all you want is a plate of spaghetti with some tomato sauce and juicy steaming polpette. Maybe a grate of cheese on top and who knows a jug of lager to help wash it down. Well if you think that you need a gram of meat for all of that you’re down right wrong! Not one teeny bit of meat! What you actually need are Valsoia’s Polpettine Surgelate. Ready made frozen meat free polpettine. Cook them in the tomato sauce...

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Fresh vegan pasta at The Pasta Shop at PAMA and PAVI
Oct08

Fresh vegan pasta at The Pasta Shop at PAMA and PAVI

Veggy Malta tried out The Pasta Shop at PAMA and PAVI to see what they have to offer. It turns out that they have a decent selection of vegan fresh pasta along with their vegetarian range. The fresh pasta is all locally produced! I tried the Vegan Arancini Funghi. Sizeable arancini filled with whole grain rice, fresh mushrooms, soya cooked cream , funghi porcini and breadcrumbs. When I say it’s sizeable I mean it. After all you...

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Amy’s Kitchen vegetable lasagne
Oct05

Amy’s Kitchen vegetable lasagne

Veggy Malta tries out Amy’s Kitchen vegetable lasagne. Another of Amy’s Kitchen products that are suitable for vegans and people intolerant to gluten. This is another easy to prepare product by Amy’s Kitchen like the Chinese noodles. All you need to do here is heat and eat. I added some extra vegan cheese on top of it but that’s a question of choice. You can cook inside a conventional oven (as I did) or you can...

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Amy’s Kitchen All American Burger
Aug20

Amy’s Kitchen All American Burger

Veggy Malta tried out Amy’s Kitchen All American Veggie Burger. After all there are times when all you want to do is dig your teeth into a burger.  Well dear flexitarians, vegetarians and vegans, Amy’s Kitchen All American Veggie Burger gives you the opportunity to do that without the guilt feeling (and health concerns) you would have if you were to eat a meat based burger! This dairy free, vegan burger made from grains...

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Indulge yourself with Valsoia’s non-dairy Hazelnut Spread
Aug03

Indulge yourself with Valsoia’s non-dairy Hazelnut Spread

Simple question! How can you indulge yourself if you have a 400 g tub of Valsoia’s hazelnut spread? Here’s an idea. Make a chocolate cake, then spread it with the hazelnut spread.  Add a scoop of the spread to dip some fresh strawberries in. And to finish this heavenly combo add a scoop of Valsoia ice cream. Now that’s what I call desert! The great thing about all of this is that it is totally dairy free. And...

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Two new ice creams by Valsioia – the Gran Specialità Caramello and the Gran Specialità Tiramisù
Jul20

Two new ice creams by Valsioia – the Gran Specialità Caramello and the Gran Specialità Tiramisù

Veggy Malta tried Valsoia’s new ice cream tubs. The Gran Specialità Caramello and the Gran Specialità Tiramisù. It’s very difficult to tell you which is better of the two! As we are now accustomed, Valsoia has produced two other 100% non-dairy, naturally lactose free and vegan ice creams. The Gran Specialità Caramello is gluten free as well.  They both come in a convenient 210 g tub that can be enjoyed by the family (or on...

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Setiz broad spinach pasta – gluten free
Jul16

Setiz broad spinach pasta – gluten free

Veggy Malta tried out Sietz gluten free broad spinach pasta. One of the range of pastas available from the Seitz gluten free brand. Cooking the Seitz spinach pasta is quite easy, 5 minutes and its done. I used Seitz gluten free pasta sauces to add with the pasta, so if I had to be honest my cooking job was done in a jiffy. The Seitz red pesto mixed well with the pasta (though even the green pesto would have been fab). After mixing the...

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Two Crème by Valsoia to choose from
Jul11

Two Crème by Valsoia to choose from

Veggy Malta tried out la Crème range by Valsoia. A choice of two deserts one vanilla and the other chocolate. These two deserts are pleasant to eat. I personally like both but prefer the vanilla though my daughter prefers the chocolate one by far. It is a nice simple desert that you can take after food, or as a snack if feeling hungry or even as part of your breakfast. You can leave it in room temperate, which means that it can be a...

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Anurakti – novelties lined up for the Malta International Food Festival
Jul09

Anurakti – novelties lined up for the Malta International Food Festival

Veggy Malta talked to Adriana and Alan from Anurakti about their upcoming participation in the Malta International Food Festival in Mdina happening between the 19th and the 22nd of July. At least we will know that there will be one stand not try to sell us meat at the festival! Anurakti will be there with all their traditional and best selling products including energy bars and balls, muffins and cakes. As always all Anurakti products...

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Amy’s Kitchen Manhattan veggie burger – tasty meat free burger
Jul04

Amy’s Kitchen Manhattan veggie burger – tasty meat free burger

Veggy Malta tries out Amy’s Kitchen Manhattan veggie burger. A simple to cook, tasty, meat free burger. If there is one thing you want from a burger is taste and this Manhattan burger has ample taste. I obviously added some salad, tomatoes and a slice of vegan cheese and some peppers. I used a gluten free bun to keep this a completely gluten free meal. Along with it I made a simple side salad and some fries. Nothing out of this...

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Summer is here – time for Valsoia ice cream
Jun18

Summer is here – time for Valsoia ice cream

Summer is starting and so is the heat. Fortunately along with summer so come ice creams. Therefore (out of duty to VeggyMalta.com readers) I tried out Valsoia’s range of dairy free ice creams. I actually tried the three Valsoia’s tub ice creams currently available locally, yet having a peek at Valsoia’s website I can see that this summer we are in for quite a choice. Yet let me stop drooling over my keyboard and go...

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