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Twining infuso – fruit & herbal teas for all occasions
Mar14

Twining infuso – fruit & herbal teas for all occasions

Veggy Malta tried out Twinings infuso herbal teas. We tried out 5 flavours very distinct from each other and quite pleasant to take at different times of the day. Let’s have a quick look at these 5 Twinings flavours: The lemon & ginger is a classic combination. I occasionally make my fresh brew of this tea, yet I always have some tea-bags with ginger especially in winter. Nothing warms you up from inside than a sip of lemon...

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A drop of sweetness with Diete.Tic
Mar11

A drop of sweetness with Diete.Tic

Given that I am all the time saying that I need to lose weight I was happy to try out two sweeteners by the Italian brand Diete.Tic. Those who know me know that I chose the veggy lifestyle for animal and environmental reasons. The plus side to it are all the yummy and tasty plant based food one gets to discover in this journey. I guess we all have become more aware of the decreasing the consumption of sugars but I have tried to take...

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W.K Kellogg no added sugar granola – more than a high fibre vegan snack
Feb07

W.K Kellogg no added sugar granola – more than a high fibre vegan snack

. Reason being Veggy Malta tried out the new W.K Kellogg no added sugar granola with coconut, cashew and almonds. I couldn’t resist so I tried it out as an afternoon snack with some (vegan) yogurt, cherries, berries and a bit of (vegan) milk. Just great! This new product by Kellogg’s has been distinctively branded as W.K Kellogg after the founder of the company Will. It is one of three products including two other granola...

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Amy’s Kitchen Organic lentil vegetables soup
Jan29

Amy’s Kitchen Organic lentil vegetables soup

Veggy Malta tried out Amy’s Kitchen Organic lentil vegetables soup. It is one of a range of vegan and organic soups by this American brand. I tried it out. Whilst I am a soup lover, I usually am not too overly impressed by canned soup yet I must state that Amy’s Kitchen got it right. They actually managed to twin convenience with taste. I mention convenience as this soup just couldn’t be easier to prepare. You really...

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Valsoia’s Pizza con Verdure griliate
Dec29

Valsoia’s Pizza con Verdure griliate

Veggy Malta tried out Valsoia’a Pizza con Verdure griliate (Pizza with grilled vegetables). Although it gives the impression that it has mozzarella on top, Valsoia’s Pizza con Verdure griliate is a vegan pizza! That is because the pizza is topped with Valsoia’s Gustosino just as their other pizza, the Pizza Margherita is. Both actually are 100% vegan, dairy free and obviously lactose free. The lack of dairy has...

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Amy’s Kitchen breakfast scramble – easy and tasty
Dec05

Amy’s Kitchen breakfast scramble – easy and tasty

Veggy Malta tried out Amy’s Kitchen breakfast scramble. A tasty wrap to start the day. It actually is very easy to prepare. Just microwave for 3 minutes (follow the instructions) and your wrap is ready to eat. As with a number Amy’s Kitchen products this wrap is vegan and dairy free. Added with that the filling made with tofu, hash browns and vegetables are in a gluten free warp. So basically, this breakfast scramble ticks...

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Sunwarrior – plant based proteins in Malta
Nov23

Sunwarrior – plant based proteins in Malta

VeggyMalta looks at Sunwarrior, a new superfood and protein food being introduced in Malta. Based on a concept that plants provide the cleanest and most powerful foods, rich in antioxidants, vitamins, minerals, enzymes, and phytonutrients. [1] The Sunwarrior range is both vegan and also organic (USDA organic certified) and obviously America made. You will also find other labels on the products, including soy free, no added sugar,...

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Fresh vegan pasta at The Pasta Shop at PAMA and PAVI
Oct08

Fresh vegan pasta at The Pasta Shop at PAMA and PAVI

Veggy Malta tried out The Pasta Shop at PAMA and PAVI to see what they have to offer. It turns out that they have a decent selection of vegan fresh pasta along with their vegetarian range. The fresh pasta is all locally produced! I tried the Vegan Arancini Funghi. Sizeable arancini filled with whole grain rice, fresh mushrooms, soya cooked cream , funghi porcini and breadcrumbs. When I say it’s sizeable I mean it. After all you...

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Amy’s Kitchen vegetable lasagne
Oct05

Amy’s Kitchen vegetable lasagne

Veggy Malta tries out Amy’s Kitchen vegetable lasagne. Another of Amy’s Kitchen products that are suitable for vegans and people intolerant to gluten. This is another easy to prepare product by Amy’s Kitchen like the Chinese noodles. All you need to do here is heat and eat. I added some extra vegan cheese on top of it but that’s a question of choice. You can cook inside a conventional oven (as I did) or you can...

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Valsoia vegan hazelnut cream latte
Sep29

Valsoia vegan hazelnut cream latte

If you happen to like coffee and hazelnut cream then you will certainly like this combo. It’s a V (for vegan or Valsoia) hazelnut cream latte. My daughter Gaia who isn’t fond of coffee liked it as well. Making this latte is quite simple.  Using the first mug, start with making a double espressos (not a lungo, but making two espressos).Then add two spoons of hazelnut cream to the coffee and stir the cream until it...

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Amy’s Kitchen All American Burger
Aug20

Amy’s Kitchen All American Burger

Veggy Malta tried out Amy’s Kitchen All American Veggie Burger. After all there are times when all you want to do is dig your teeth into a burger.  Well dear flexitarians, vegetarians and vegans, Amy’s Kitchen All American Veggie Burger gives you the opportunity to do that without the guilt feeling (and health concerns) you would have if you were to eat a meat based burger! This dairy free, vegan burger made from grains...

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Indulge yourself with Valsoia’s non-dairy Hazelnut Spread
Aug03

Indulge yourself with Valsoia’s non-dairy Hazelnut Spread

Simple question! How can you indulge yourself if you have a 400 g tub of Valsoia’s hazelnut spread? Here’s an idea. Make a chocolate cake, then spread it with the hazelnut spread.  Add a scoop of the spread to dip some fresh strawberries in. And to finish this heavenly combo add a scoop of Valsoia ice cream. Now that’s what I call desert! The great thing about all of this is that it is totally dairy free. And...

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Two new ice creams by Valsioia – the Gran Specialità Caramello and the Gran Specialità Tiramisù
Jul20

Two new ice creams by Valsioia – the Gran Specialità Caramello and the Gran Specialità Tiramisù

Veggy Malta tried Valsoia’s new ice cream tubs. The Gran Specialità Caramello and the Gran Specialità Tiramisù. It’s very difficult to tell you which is better of the two! As we are now accustomed, Valsoia has produced two other 100% non-dairy, naturally lactose free and vegan ice creams. The Gran Specialità Caramello is gluten free as well.  They both come in a convenient 210 g tub that can be enjoyed by the family (or on...

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Setiz broad spinach pasta – gluten free
Jul16

Setiz broad spinach pasta – gluten free

Veggy Malta tried out Sietz gluten free broad spinach pasta. One of the range of pastas available from the Seitz gluten free brand. Cooking the Seitz spinach pasta is quite easy, 5 minutes and its done. I used Seitz gluten free pasta sauces to add with the pasta, so if I had to be honest my cooking job was done in a jiffy. The Seitz red pesto mixed well with the pasta (though even the green pesto would have been fab). After mixing the...

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Two Crème by Valsoia to choose from
Jul11

Two Crème by Valsoia to choose from

Veggy Malta tried out la Crème range by Valsoia. A choice of two deserts one vanilla and the other chocolate. These two deserts are pleasant to eat. I personally like both but prefer the vanilla though my daughter prefers the chocolate one by far. It is a nice simple desert that you can take after food, or as a snack if feeling hungry or even as part of your breakfast. You can leave it in room temperate, which means that it can be a...

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